Repositori Institucional (O2): Buscar

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Fecha de publicación	Título	Autor(es)
2022-10-26	Responding to the need of postgraduate education for Planetary Health: Development of an online Master's Degree	O'Callaghan-Gordo, Cristina; Moreno, Ariadna; Bosque-Prous, Marina; Castro-Sanchez, Enrique; Dadvand, Payam; Faerron Guzman, Carlos Alberto; García Juanatey, Ana; Gascon, Mireia; Grau, Oriol; Jordana, Jacint; Lowe, Rachel; March, Hug; Medina, F. Xavier; Melon, Lela; Navas Obando, Grettel; Núñez Casal, Andrea; Ruiz-Mallén, Isabel; Sánchez-Valdivia, Nacho; Tonne, Cathryn; Triguero-Mas, Margarita; Zografos, Christos; Antó, Josep M.; Universitat Oberta de Catalunya. Estudis de Ciències de la Salut; ISGlobal; Universitat Pompeu Fabra; CIBER Epidemiologıay Salud Publica (CIBERESP); University of West London; Imperial College London; University of Maryland; Harvard T.H. Chan School of Public Health; CEI International Affairs; University of Antwerp; Global Ecology Unit (CREAF); Institut Barcelona d'Estudis Internacionals; Barcelona Supercomputing Center (BSC); Catalan Institution for Research and Advanced Studies (ICREA); London School of Hygiene and Tropical Medicine; Universitat Oberta de Catalunya. Estudis d'Economia i Empresa; Universitat Oberta de Catalunya. Internet Interdisciplinary Institute (IN3); Unesco Chair on Food, Culture and Development, Universitat Oberta de Catalunya; ESCI International Business School-Universitat Pompeu Fabra; Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals (ICTA); Universidad de Chile; Instituto de Filosofía (IFS), Consejo Superior de Investigaciones Científicas (CSIC); Universidad de Santiago de Compostela; Universitat Oberta de Catalunya. Estudis de Psicologia i Ciències de l'Educació; Massachusetts Institute of Technology; Hospital del Mar Medical Research Institute (IMIM)
2021-03-02	The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain	Rivero Jiménez, Borja; Conde Caballero, David; Medina, F. Xavier; Mariano, Lorenzo; Cipriano- Crespo, Carmen; Universitat Oberta de Catalunya (UOC); Universidad de Extremadura; Universidad de Castilla-La Mancha
2021-03	The mediterranean diet from health to lifestyle and sustainable future	Medina, F. Xavier; Macbeth, Helen; Universitat Oberta de Catalunya (UOC)
2023-05-01	Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights	Medina, F. Xavier; Fusté-Forné, Francesc; FILIMON, NELA; Universitat Oberta de Catalunya. Estudis de Ciències de la Salut; Universitat de Girona
2023-06-02	Strategies for maximizing the gastronomic value of the chinampero products from Xomichilco area in Mexico city. Experiences from a Higher Education Institution	Covarrubias Velasco, Marco Antonio; Vázquez-Medina, José Antonio; JIMÉNEZ SERNA, ALAÍDE; Medina, F. Xavier
2021-03-03	Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents	Torre Moral, Andrea de la; Fàbregues, Sergi; Bach-Faig, Anna; fornieles, albert; Medina, F. Xavier; Aguilar, Alicia
2021-03-01	Looking for Commensality: On Culture, Health, Heritage, and the Mediterranean Diet	Medina, F. Xavier; Universitat Oberta de Catalunya
2021-04-01	Obesity, Mediterranean Diet, and Public Health: A Vision of Obesity in the Mediterranean Context from a Sociocultural Perspective	Medina, F. Xavier; Solé Sedeño, Josep Maria; Bach-Faig, Anna; Aguilar, Alicia; Universitat Oberta de Catalunya (UOC)
2021-03-01	Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents	Torre Moral, Andrea de la; Fàbregues, Sergi; Bach-Faig, Anna; fornieles, albert; Medina, F. Xavier; Aguilar, Alicia; Sánchez Carracedo, David; Universitat Oberta de Catalunya; Universitat Autònoma de Barcelona (UAB)