Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/49263
Title: The Food of History, september 2010
Author: Parasecoli, Fabio
Others: Universitat Oberta de Catalunya
Abstract: Learning material of the "Universitat Oberta de Catalunya".
Keywords: food
culture
society
history
Document type: info:eu-repo/semantics/lecture
Issue Date: 1-Sep-2010
Publication license: http://creativecommons.org/licenses/by-nc-nd/3.0/es/  
http://creativecommons.org/licenses/by-nc-nd/3.0/es/  
Appears in Collections:UOC Learning resources
Recursos Educativos UOC Abiertos

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