Please use this identifier to cite or link to this item:
http://hdl.handle.net/10609/49263
Title: | The Food of History, september 2010 |
Author: | Parasecoli, Fabio |
Others: | Universitat Oberta de Catalunya |
Abstract: | Learning material of the "Universitat Oberta de Catalunya". |
Keywords: | food culture society history |
Document type: | info:eu-repo/semantics/lecture |
Issue Date: | 1-Sep-2010 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | UOC Learning resources Recursos Educativos UOC Abiertos |
Files in This Item:
File | Description | Size | Format | |
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The Food of History_Portada.pdf | The Food of History_Portada | 58,47 kB | Adobe PDF | View/Open |
The Food of History.pdf | The Food of History | 348,54 kB | Adobe PDF | View/Open |
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