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Title: Gestión de alimentos en el hogar mediante RFID
Author: Palazón González, Alfonso
Director: Parada Medina, Raúl  
Tutor: Monzo, Carlos  
Others: Universitat Oberta de Catalunya
Abstract: A RFID (Radio Frequency IDentification) food management system, is designed in order to find a solution to previously described issues. It consists of RFID readers placed on a user's fridge and pantry, which automatically read food information. There is no need of direct sight between reader and tag, as it occurs through barcode technology.
Keywords: RFID
web applications
food management
Document type: info:eu-repo/semantics/masterThesis
Issue Date: 23-Jun-2016
Publication license:  
Appears in Collections:Bachelor thesis, research projects, etc.

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