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http://hdl.handle.net/10609/55261
Title: | La importancia de la inteligencia emocional en el coaching nutricional |
Author: | Martínez Muñoz, María Pilar |
Tutor: | Fornons Fontdevila, David |
Others: | Universitat Oberta de Catalunya |
Abstract: | Has proceeded has performed a review of the specific deal through extensive bibliography objectives. First we begin to develop what the coaching process generically to go into the specific process, nutritional level. Later we will look at food from an anthropological perspective, the place in history and in the present context, to better understand their function. |
Keywords: | nutritional coaching emotional intelligence executive functions food anthropology emotions sociocultural dimension applied |
Document type: | info:eu-repo/semantics/masterThesis |
Issue Date: | 5-Jul-2016 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ![]() |
Appears in Collections: | Treballs finals de carrera, treballs de recerca, etc. |
Files in This Item:
File | Description | Size | Format | |
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pmartinezmuTFM0716memoria.pdf | Memoria del TFM | 869 kB | Adobe PDF | ![]() View/Open |
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