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http://hdl.handle.net/10609/57446
Title: | L'etiquetatge i les declaracions nutricionals i de salut als productes càrnics : Exemple pràctic a una empresa d'elaboració de sobrassada |
Author: | Castillo López, Vanesa |
Tutor: | Caneda Ferrón, Begoña |
Others: | Universitat Oberta de Catalunya |
Abstract: | The main objective of this paper is, firstly, to improve the labeling of products marketed by a company making sobrassada included within the IGP Sobrasada de Mallorca based on the existing regulation for such products 17-19. And, moreover, to study the possibility of creating a range of nutritionally enhanced products that can incorporate labeling nutrition and/or health claims. |
Keywords: | labeling nutrition claims sobrasada applied |
Document type: | info:eu-repo/semantics/masterThesis |
Issue Date: | 1-Jul-2016 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | Treballs finals de carrera, treballs de recerca, etc. |
Files in This Item:
File | Description | Size | Format | |
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vcastillolTFM0716memòria.pdf | Memòria del TFM | 2,34 MB | Adobe PDF | View/Open |
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