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http://hdl.handle.net/10609/84465
Title: | Relació entre la dieta i la litiasi urinària. Revisió bibliogràfica |
Author: | Baixauli i Puig, Montserrat |
Director: | Lecha Benet, María |
Tutor: | Esquius, Laura |
Abstract: | Urolithiasis is pathology with a high incidence, prevalence, recurrence and is not a single disorder. Currently, this alteration is related to different pathologies: primary hyperparathyroidism, tubular acidosis, osteoporosis, metabolic syndrome, obesity, hypertension, diabetes, digestive diseases, inflammatory bowel disease, all of them systemic pathologies, a control of them could reduce the number of lithiascent recurrence. Urinary lithiasis is influenced by genetic, environmental and hygienic-dietary factors. Transgressions and alterations in the diet are a risk factor for the onset of urolithiasis. The most frequent metabolic alterations are hypercalciuria, hypocitraturia, hyperoxyaluria and hyperuricosuria. This work attempts to present clear, orderly and up-to-date information regarding the relationship between diet, urolithiasis, and dietary recommendations. |
Keywords: | diet dietary recommendations urolithiasis |
Document type: | info:eu-repo/semantics/masterThesis |
Issue Date: | Jun-2018 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | Treballs finals de carrera, treballs de recerca, etc. |
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File | Description | Size | Format | |
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mbaixaulipTFM0618memòria.pdf | Memòria del TFM | 787,58 kB | Adobe PDF | View/Open |
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