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DC Field | Value | Language |
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dc.contributor.author | Medina, F. Xavier | - |
dc.contributor.other | Universitat Oberta de Catalunya (UOC) | - |
dc.date.accessioned | 2020-02-18T08:23:58Z | - |
dc.date.available | 2020-02-18T08:23:58Z | - |
dc.date.issued | 2009-09 | - |
dc.identifier.citation | Medina-Luque, F. (2009). Mediterranean Diet, Culture and Heritage: Challenges for a New Conception. Public Health Nutrition, 12(9A), 1618-1620. doi: 10.1017/S1368980009990450 | en |
dc.identifier.issn | 1368-9800MIAR | - |
dc.identifier.uri | http://hdl.handle.net/10609/109829 | - |
dc.description.abstract | The aim of the present article is to discuss the role of the Mediterranean diet as a part of Human Culture and Intangible Cultural Heritage. Until the present, Mediterranean diet has been observed as a healthy model of medical behaviour. After its proposal as a Cultural Heritage of the Humanity at UNESCO (United Nations Educational, Scientific and Cultural Organization), Mediterranean diet is actually being observed as a part of Mediterranean culture and starting its concept as an equivalent of Mediterranean Cultural Food System or Mediterranean Culinary System. At the candidacy of Mediterranean diet as a World Cultural Intangible Heritage to be presented at UNESCO in 2008, this new conception is making sense. A new point of view that will be capital in the future discussions about the Mediterranean diet, their challenges and their future perspectives. | en |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Public Health Nutrition | - |
dc.relation.ispartof | Public Health Nutrition, 2009, 12(9A) | - |
dc.relation.uri | https://doi.org/10.1017/S1368980009990450 | - |
dc.rights | CC BY-NC-ND | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | - |
dc.subject | Mediterranean diet | en |
dc.subject | culture | en |
dc.subject | heritage | en |
dc.subject | UNESCO | en |
dc.subject | Mediterranean culinary system | en |
dc.subject | dieta mediterrània | ca |
dc.subject | dieta mediterránea | es |
dc.subject | cultura | ca |
dc.subject | cultura | es |
dc.subject | patrimoni | ca |
dc.subject | patrimonio | es |
dc.subject | UNESCO | ca |
dc.subject | UNESCO | es |
dc.subject | sistema culinario mediterráneo | es |
dc.subject | sistema culinari mediterrani | ca |
dc.subject.lcsh | Diet -- Mediterranean Region | en |
dc.title | Mediterranean diet, culture and heritage: Challenges for a new conception | en |
dc.type | info:eu-repo/semantics/article | - |
dc.subject.lemac | Dieta mediterrània | ca |
dc.subject.lcshes | Dieta mediterránea | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.doi | 10.1017/S1368980009990450 | - |
dc.gir.id | AR/0000004347 | - |
dc.type.version | info:eu-repo/semantics/publishedVersion | - |
Appears in Collections: | Articles Articles cientÍfics |
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File | Description | Size | Format | |
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MedinaLuque_PHN_2008_Mediterranean-diet.pdf | 58,57 kB | Adobe PDF | View/Open |
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