Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/111826
Title: L'antropologia de l'alimentació
Author: Guidonet Riera, Alicia
Citation: Guidonet Riera, A. (2007). L'antropologia de l'alimentació. Barcelona, Editorial UOC. ISBN 9788497885997
Abstract: Eating is not just eating. Apart from calories, carbohydrates or dietary products, cultural and social factors also influence diet. This book analyzes food from the original perspective of the social sciences.
Keywords: social sciences
food
anthropology
Document type: info:eu-repo/semantics/book
Issue Date: Jun-2007
Publication license: http://creativecommons.org/licenses/by-nc-nd/3.0/es/  
Appears in Collections:Libros

Files in This Item:
File Description SizeFormat 
La antropología de la alimentación CAT.pdfL'antropologia de l'alimentació307,11 kBAdobe PDFThumbnail
View/Open