Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/120586
Title: Efecto del cambio climático en la alimentación de los países en desarrollo
Author: Lorca Cámara, Victoria
Tutor: Blesa Jarque, Jesús
Abstract: It is widely admitted that climate change affects humanity in one way or another, and that measures must be taken in this regard, but perhaps the effect it is having and the extent of its influence are not completely known. Climate change represents one of the main challenges that humanity is facing, and in this study the reason is analyzed. The objective of this bibliographic review is to know countries in a more precise way the consequences related to climate change regarding feeding or food in developing or low-income society, in order to reinforce the need to take decided measures in this context. In the results, it was possible to obtain data on how not only agriculture and livestock are affected by climate change, but also the economy and conflicts, which influences the security and food variability of the target population of this study, with consequences on diet, such as the increase in malnutrition, both by excess or by defect. It was able to find data to be able to make a table with some percentages related to the subject to be investigated, observing an increase in these percentages until 2018.
Keywords: climate change
feeding
food
developing countries
low income countries
malnutrition
Document type: info:eu-repo/semantics/masterThesis
Issue Date: 2-Jul-2020
Publication license: http://creativecommons.org/licenses/by-nc-nd/3.0/es/  
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