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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Aguilar, Alicia | - |
dc.contributor.author | Bosque-Prous, Marina | - |
dc.contributor.author | González Casals, Helena | - |
dc.contributor.author | Colillas Malet, Ester | - |
dc.contributor.author | Puigcorbé, Susanna | - |
dc.contributor.author | Esquius, Laura | - |
dc.contributor.author | Espelt, Albert | - |
dc.contributor.other | Universitat Oberta de Catalunya (UOC) | - |
dc.contributor.other | Universitat Autònoma de Barcelona (UAB) | - |
dc.contributor.other | Universitat de Vic-Universitat Central de Catalunya (UVic-UCC) | - |
dc.contributor.other | Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBEResp) | - |
dc.date.accessioned | 2022-01-07T08:50:30Z | - |
dc.date.available | 2022-01-07T08:50:30Z | - |
dc.date.issued | 2021-05-02 | - |
dc.identifier.citation | Aguilar-Martínez, A., Bosque-Prous, M., González-Casals, H., Colillas-Malet, E., Puigcorbé, S., Esquius, L., & Espelt, A. (2021). Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project. Nutrients, 13(5), 1577. doi:10.3390/nu13051577 | - |
dc.identifier.issn | 2072-6643MIAR | - |
dc.identifier.uri | http://hdl.handle.net/10609/137106 | - |
dc.description.abstract | Adolescence is a critical period in the consolidation of healthy lifestyles that can last into adulthood. To analyze changes in food consumption and eating behaviors in high-school adolescents during the first confinement, a cross-sectional study was conducted at the end of confinement in Spain. Changes in the frequency or quantity of consumption of different types of food and food-related behaviors were analyzed. Socioeconomic and health-related variables were also considered. To determine whether dietary changes were related to socioeconomic position (SEP), Poisson regression models with robust variance were estimated. Overall, there were some changes towards a healthier diet such as an increase in fruit consumption (38.9%) and a decrease in the consumption of soft drinks (49.8%), sweets and pastries (39.3%), and convenience foods (49.2%). Some changes, however, were related to less healthy behaviors, such as a more irregular pattern of meal distribution (39.9%) or an increase in snacking between meals (56.4%). Changes towards less healthy eating were also related to students¿ SEP. The risk of worsening the diet was found to be 21% higher in adolescents from a more disadvantaged SEP. Future public policies could be adapted to avoid increasing nutritional and health inequalities. | en |
dc.language.iso | eng | - |
dc.publisher | Nutrients | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | - |
dc.subject | adolescent | en |
dc.subject | food habits | en |
dc.subject | socioeconomic position | en |
dc.subject | social inequalities | en |
dc.subject | COVID-19 | en |
dc.title | Social inequalities in changes in diet in adolescents during confinement due to covid-19 in Spain: The DESKcohort project | - |
dc.type | info:eu-repo/semantics/article | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.doi | 10.3390/nu13051577 | - |
dc.gir.id | AR/0000008843 | - |
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Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain. The DESKcohort Project.pdf | 1,06 MB | Adobe PDF | Visualizar/Abrir |
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