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http://hdl.handle.net/10609/138586
Title: | Comida Real rediseño UX/UI de una app para ayudar a fomentar hábitos de alimentación saludables |
Author: | Astorquiza Garcia, Maria Isabel |
Tutor: | Marichal, Sebastián |
Others: | Giménez, Ferran Mor, Enric |
Abstract: | Since 2008, WHO and PAHO have been reported to government of countries that they should apply measures as frontal marking of warnings, directed to prevent obesity, other ways of malnutrition and contribute as well to reduce consumption of unhealthy products that carry to non-transmissible illnesses. But, due to low priority those governments (As the Colombian), have been those measures, parents, doctors, nutritionist, in awareness about the issue of consumption of ultra-processed products; dissatisfied and overwhelmed for can´t find in the market food products with clear information about the nutritional content to be able to decide which products are better for their families, relatives, patients and for society in general, They created from their social media networks, even they´ve created Apps that can inform a bit more clarity about food composition, as is the case of a Colombian Physician Endocrinologist who belongs to this kind of community and have the concern to help and to encourage of feeding healthy habits, whence he created "Real Food" App. The purpose of this work at the end of this Master is the redesign of Real Food App UX/UI to help to encourage of feeding healthy habits, based on the current experience of their own users, who just leave to consult it because can´t see answer to their questions about food products and feel frustrated at the moment of asking some consult and search of products to validate the composition and make decisions or take a stand about it. For this project It works all the phases of making a project based on User-Centered Design passing throw the research, definition and ideation, prototyping and review, where the users was the key to the positive step forward on each one of this parts, to finally reach a product where can see reflected the solution to a big part of the Users needs. |
Keywords: | good processed ultra processed eating habits |
Document type: | info:eu-repo/semantics/masterThesis |
Issue Date: | Dec-2021 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | Bachelor thesis, research projects, etc. |
Files in This Item:
File | Description | Size | Format | |
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mastorquizagTFM1221.pdf | Memoria del TFM | 407,11 MB | Adobe PDF | View/Open |
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