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Please use this identifier to cite or link to this item: http://hdl.handle.net/10609/147829
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dc.contributor.authorMedina, F. Xavier-
dc.contributor.authorFusté-Forné, Francesc-
dc.contributor.authorFILIMON, NELA-
dc.contributor.otherUniversitat Oberta de Catalunya. Estudis de Ciències de la Salut-
dc.contributor.otherUniversitat de Girona-
dc.date.accessioned2023-05-23T06:23:16Z-
dc.date.available2023-05-23T06:23:16Z-
dc.date.issued2023-05-01-
dc.identifier.citationMedina FX, Fusté-Forné F, Filimon N. (2023). Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights. International Journal of Environmental Research and Public Health,20(9):5691. Doi: 10.3390/ijerph20095691en
dc.identifier.issn1660-4601MIAR
-
dc.identifier.urihttp://hdl.handle.net/10609/147829-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherMDPI-
dc.relation.ispartofInternational Journal of Environmental Research and Public Health,2023,20(9)-
dc.relation.ispartofseries20;9-
dc.relation.urihttps://doi.org/10.3390/ijerph20095691-
dc.rightsCC BY-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.titlePublic Awareness of Food Products, Preferences and Practices: Old Challenges and New Insightsca
dc.typeinfo:eu-repo/semantics/articleca
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.doihttps://doi.org/10.3390/ijerph20095691-
dc.gir.idAR/0000010732-
dc.type.versioninfo:eu-repo/semantics/publishedVersion-
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