Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	Medina, F. Xavier	-
dc.contributor.author	Fusté-Forné, Francesc	-
dc.contributor.author	FILIMON, NELA	-
dc.contributor.other	Universitat Oberta de Catalunya. Estudis de Ciències de la Salut	-
dc.contributor.other	Universitat de Girona	-
dc.date.accessioned	2023-05-23T06:23:16Z	-
dc.date.available	2023-05-23T06:23:16Z	-
dc.date.issued	2023-05-01	-
dc.identifier.citation	Medina FX, Fusté-Forné F, Filimon N. (2023). Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights. International Journal of Environmental Research and Public Health,20(9):5691. Doi: 10.3390/ijerph20095691	en
dc.identifier.issn	1660-4601MIAR	-
dc.identifier.uri	http://hdl.handle.net/10609/147829	-
dc.format.mimetype	application/pdf	-
dc.language.iso	eng	-
dc.publisher	MDPI	-
dc.relation.ispartof	International Journal of Environmental Research and Public Health,2023,20(9)	-
dc.relation.ispartofseries	20;9	-
dc.relation.uri	https://doi.org/10.3390/ijerph20095691	-
dc.rights	CC BY	-
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/	-
dc.title	Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights	ca
dc.type	info:eu-repo/semantics/article	ca
dc.rights.accessRights	info:eu-repo/semantics/openAccess	-
dc.identifier.doi	https://doi.org/10.3390/ijerph20095691	-
dc.gir.id	AR/0000010732	-
dc.type.version	info:eu-repo/semantics/publishedVersion	-
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