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Issue Date
Title
Author(s)
2019-07-24
Características nutricionales y beneficios sobre la salud del yogur y la leche de cabra: revisión bibliográfica
Fernández Ramírez, Ana Alicia
;
Colina Coca, Clara
2019-07
Potencial actual i perspectives de la nutrigenòmica com a eina preventiva en el manteniment de la salut: revisió bibliogràfica
Càneves Vanrell, Bàrbara
;
Reinoso, Eduard
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Càneves Vanrell, Bàrbara
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Fernández Ramírez, Ana Alicia
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nutrició
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nutrición
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factor de riesgo
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factor de risc
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fermented milk
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