Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

Results 1-10 of 23 (Search time: 0.007 seconds).
Item hits:
Issue DateTitleAuthor(s)
2014-06-08Ostrich meat: nutritional, breeding, and consumption aspects. The case of SpainMedina, F. Xavier; Aguilar Moreno, Estefanía; Universitat Oberta de Catalunya (UOC)
2022-10-26Responding to the need of postgraduate education for Planetary Health: Development of an online Master's DegreeO'Callaghan-Gordo, Cristina; Moreno, Ariadna; Bosque-Prous, Marina; Castro-Sanchez, Enrique; Dadvand, Payam; Faerron Guzman, Carlos Alberto; García Juanatey, Ana; Gascon, Mireia; Grau, Oriol; Jordana, Jacint; Lowe, Rachel; March, Hug; Medina, F. Xavier; Melon, Lela; Navas Obando, Grettel; Núñez Casal, Andrea; Ruiz-Mallén, Isabel; Sánchez-Valdivia, Nacho; Tonne, Cathryn; Triguero-Mas, Margarita; Zografos, Christos; Antó, Josep M.; Universitat Oberta de Catalunya. Estudis de Ciències de la Salut; ISGlobal; Universitat Pompeu Fabra; CIBER Epidemiologıay Salud Publica (CIBERESP); University of West London; Imperial College London; University of Maryland; Harvard T.H. Chan School of Public Health; CEI International Affairs; University of Antwerp; Global Ecology Unit (CREAF); Institut Barcelona d'Estudis Internacionals; Barcelona Supercomputing Center (BSC); Catalan Institution for Research and Advanced Studies (ICREA); London School of Hygiene and Tropical Medicine; Universitat Oberta de Catalunya. Estudis d'Economia i Empresa; Universitat Oberta de Catalunya. Internet Interdisciplinary Institute (IN3); Unesco Chair on Food, Culture and Development, Universitat Oberta de Catalunya; ESCI International Business School-Universitat Pompeu Fabra; Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals (ICTA); Universidad de Chile; Instituto de Filosofía (IFS), Consejo Superior de Investigaciones Científicas (CSIC); Universidad de Santiago de Compostela; Universitat Oberta de Catalunya. Estudis de Psicologia i Ciències de l'Educació; Massachusetts Institute of Technology; Hospital del Mar Medical Research Institute (IMIM)
2014-04-30El papel de la información en las cogniciones y percepciones hacia nuevas tecnologías aplicadas a los alimentosEspeitx Bernat, Elena; Cantarero Abad, Luis; Medina, F. Xavier; Caceres Nevot, Juanjo; Universidad de Zaragoza; Universitat Oberta de Catalunya (UOC)
2021-03-02The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in SpainRivero Jiménez, Borja; Conde Caballero, David; Medina, F. Xavier; Mariano, Lorenzo; Cipriano- Crespo, Carmen; Universitat Oberta de Catalunya (UOC); Universidad de Extremadura; Universidad de Castilla-La Mancha
2021-03The mediterranean diet from health to lifestyle and sustainable futureMedina, F. Xavier; Macbeth, Helen; Universitat Oberta de Catalunya (UOC)
2016-07Usos y significados contemporáneos de la comida desde la antropología de la alimentación en América Latina y EspañaLópez García, Julián; Mariano, Lorenzo; Medina, F. Xavier
2011-12-13Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean areaMedina, F. Xavier; Universitat Oberta de Catalunya (UOC)
2019-11-06Feeding the online: perspectives on food, nutrition and the online higher educationMedina, F. Xavier; Pinto de Moura, Ana; Vázquez Medina, José Antonio; Frías, Jesús; Aguilar, Alicia; Universidad Claustro de Sor Juana; Technological University Dublin; Universidade Aberta; Universitat Oberta de Catalunya (UOC)
2023-05-01Public Awareness of Food Products, Preferences and Practices: Old Challenges and New InsightsMedina, F. Xavier; Fusté-Forné, Francesc; FILIMON, NELA; Universitat Oberta de Catalunya. Estudis de Ciències de la Salut; Universitat de Girona
2023-06-02Strategies for maximizing the gastronomic value of the chinampero products from Xomichilco area in Mexico city. Experiences from a Higher Education InstitutionCovarrubias Velasco, Marco Antonio; Vázquez-Medina, José Antonio; JIMÉNEZ SERNA, ALAÍDE; Medina, F. Xavier