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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | dernini, sandro | - |
dc.contributor.author | Berry, Elliot | - |
dc.contributor.author | La Vecchia, Carlo | - |
dc.contributor.author | Serra-Majem, Lluis | - |
dc.contributor.author | Capone, Roberto | - |
dc.contributor.author | Medina, F. Xavier | - |
dc.contributor.author | Aranceta Bartrina, Javier | - |
dc.contributor.author | BELAHSEN, REKIA | - |
dc.contributor.author | Burlingame, Barbara | - |
dc.contributor.author | Calabrese, Giorgio | - |
dc.contributor.author | Corella Piquer, Dolores | - |
dc.contributor.author | Donini, Lorenzo M. | - |
dc.contributor.author | Lairon, Denis | - |
dc.contributor.author | Meybeck, Alexandre | - |
dc.contributor.author | Pekcan, Gülden | - |
dc.contributor.author | Piscopo, Suzanne | - |
dc.contributor.author | Yngve, Agneta | - |
dc.contributor.author | Trichopoulou, Antonia | - |
dc.contributor.other | International Foundation of Mediterranean Diet | - |
dc.contributor.other | Universitat Oberta de Catalunya (UOC) | - |
dc.date.accessioned | 2019-04-11T07:54:03Z | - |
dc.date.available | 2019-04-11T07:54:03Z | - |
dc.date.issued | 2017-05 | - |
dc.identifier.citation | Dernini, S., Berry, E.M., Serra-Majem, Ll., La Vecchia, C., Capone, R., Medina-Luque, F., Aranceta-Bartrina, J., Belahsen, R., Burlingame, B., Calabrese, G., Corella, D., Donini, L.M., Lairon, D., Meybeck, A., Pekcan, G., Piscopo, S., Yngve, A. & Trichopoulou, A. (2017). Med Diet 4.0: the Mediterranean diet with four sustainable benefits. Public Health Nutrition, 20(7), 1322-1330. doi: 10.1017/S1368980016003177 | - |
dc.identifier.issn | 1368-9800MIAR | - |
dc.identifier.issn | 1475-2727MIAR | - |
dc.identifier.uri | http://hdl.handle.net/10609/93064 | - |
dc.description.abstract | The objective is characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework- the Med Diet 4.0- in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns. | en |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Public Health Nutrition | - |
dc.relation.ispartof | Public Health Nutrition, 2017, 20(7) | - |
dc.relation.uri | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/624955F8260F54B3DF1B57AF655A0ED3/S1368980016003177a.pdf/div-class-title-med-diet-4-0-the-mediterranean-diet-with-four-sustainable-benefits-div.pdf | - |
dc.rights | (c) Author/s & (c) Journal | - |
dc.subject | mediterranean diet | en |
dc.subject | sustainable diets | en |
dc.subject | sustainable food systems | en |
dc.subject | public health | en |
dc.subject | food security and nutrition | en |
dc.subject | sustainability | en |
dc.subject | dieta mediterrània | ca |
dc.subject | dietes sostenibles | ca |
dc.subject | sistemes alimentaris sostenibles | ca |
dc.subject | salut pública | ca |
dc.subject | seguretat alimentària i nutrició | ca |
dc.subject | sostenibilitat | ca |
dc.subject | dieta mediterránea | es |
dc.subject | dietas sostenibles | es |
dc.subject | sistemas alimentarios sostenibles | es |
dc.subject | salud pública | es |
dc.subject | seguridad alimentaria y nutricional | es |
dc.subject | sostenibilidad | es |
dc.subject.lcsh | Nutrition | en |
dc.title | Med Diet 4.0: the Mediterranean diet with four sustainable benefits | - |
dc.type | info:eu-repo/semantics/review | - |
dc.subject.lemac | Nutrició | ca |
dc.subject.lcshes | Nutrición | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.doi | 10.1017/S1368980016003177 | - |
dc.type.version | info:eu-repo/semantics/publishedVersion | - |
Aparece en las colecciones: | Articles Articles cientÍfics |
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Fichero | Descripción | Tamaño | Formato | |
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metdiet.pdf | 250,02 kB | Adobe PDF | Visualizar/Abrir |
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