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http://hdl.handle.net/10609/93191
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Camp DC | Valor | Llengua/Idioma |
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dc.contributor.author | Bars-Cortina, David | - |
dc.contributor.author | López de las Hazas, María Carmen | - |
dc.contributor.author | Benavent Vallès, Alfred | - |
dc.contributor.author | Motilva, María José | - |
dc.contributor.other | Universitat de Lleida | - |
dc.contributor.other | Universitat Oberta de Catalunya (UOC) | - |
dc.date.accessioned | 2019-04-15T11:37:12Z | - |
dc.date.available | 2019-04-15T11:37:12Z | - |
dc.date.issued | 2018-01-22 | - |
dc.identifier.citation | Bars-Cortina, D., López de las Hazas, M.C., Benavent-Vallès, A. & Motilva, M.J. (2018). Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult wistar rats. Food and Function, 9(3), 1433-1443. doi: 10.1039/c7fo01533j | - |
dc.identifier.issn | 2042-6496MIAR | - |
dc.identifier.issn | 2042-650XMIAR | - |
dc.identifier.uri | http://hdl.handle.net/10609/93191 | - |
dc.description.abstract | A preliminary study to evaluate the effect of dietary supplementation with olive phenols (oleuropein, hydroxytyrosol and secoiridoids), thyme phenols and a combination of these (5 mg per kg rat weight per day) on the a-tocopherol concentrations in the muscle and liver of healthy adult Wistar rats over 21 days was conducted. In addition, the excretion of a-tocopherol through the faeces was examined. The results demonstrated that the diet supplemented with some phenolic compounds of olive and thyme increased a-tocopherol (P < 0.05) in the liver of female rats, although the a-tocopherol content in the diet of all groups was identical. In addition, a synergic effect between the olive phenols and thyme was observed. Therefore, our study indicates a protective effect of olive and thyme phenols supplemented in the diet on a-tocopherol, resulting in a higher concentration of endogenous a-tocopherol in the rat liver. | en |
dc.language.iso | eng | - |
dc.publisher | Food and Function | - |
dc.relation.ispartof | Food and Function, 2018, 9(3) | - |
dc.relation.uri | https://pubs.rsc.org/en/content/articlepdf/2018/fo/c7fo01533j | - |
dc.rights | CC BY | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | - |
dc.subject | diet supplement | en |
dc.subject | olive | en |
dc.subject | phenols | en |
dc.subject | suplement dietètic | ca |
dc.subject | oliva | ca |
dc.subject | fenol | ca |
dc.subject | suplemento dietetico | es |
dc.subject | aceituna | es |
dc.subject | fenol | es |
dc.subject.lcsh | Dietary supplements | en |
dc.title | Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats | - |
dc.type | info:eu-repo/semantics/article | - |
dc.subject.lemac | Suplements nutritius | ca |
dc.subject.lcshes | Suplementos nutritivos | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.doi | 10.1039/c7fo01533j | - |
dc.gir.id | AR/0000006202 | - |
dc.type.version | info:eu-repo/semantics/publishedVersion | - |
Apareix a les col·leccions: | Articles Articles cientÍfics |
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dietarysupplementation.pdf | 1,09 MB | Adobe PDF | Veure/Obrir |
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