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http://hdl.handle.net/10609/1228
Title: | Globalització i alimentació : El cas de la comarca de la Garrotxa |
Author: | Costa Marcé, Montse |
Tutor: | Carreras, Cesar |
Others: | Universitat Oberta de Catalunya FERRIZ ROURE, Teresa |
Abstract: | The objective of this study is to find out whether all the social changes brought about by globalization have had an influence on eating habits in the region of La Garrotxa, in such a way that a shift has occurred in the ingredients and dishes that were traditionally eaten. Therefore, the study is addressed to a broad, heterogeneous and not necessarily specialized public. |
Document type: | info:eu-repo/semantics/bachelorThesis |
Issue Date: | 16-Feb-2010 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | Bachelor thesis, research projects, etc. |
Files in This Item:
File | Description | Size | Format | |
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36283tfc.pdf | 1,16 MB | Adobe PDF | View/Open |
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