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http://hdl.handle.net/10609/139327
| Title: | Redes sociales y aprendizaje virtual. Una experiencia de utilización docente de Instagram en una asignatura virtual de cultura alimentaria |
| Author: | Medina, F. Xavier  Aguilar, Alicia Fornons Fontdevila, David Vázquez Medina, José Antonio |
| Others: | Universitat Oberta de Catalunya (UOC) |
| Citation: | Medina, F. Xavier; Aguilar Martínez, Alícia; Fornons Fontdevila, David; Vázquez-Medina, José Antonio. «Redes sociales y aprendizaje virtual». Revista del Congrés Internacional de Docència Universitària i Innovació (CIDUI), [en línia], 2021, Núm. 5, https://raco.cat/index.php/RevistaCIDUI/article/view/379035 |
| Abstract: | This proposal presents the development of an educational experience belonging to a virtual subject of food culture, through the use of social networks, specifically Instagram. The reason to use Instagram is that it is an extended and popular social network (it is one of the "big", along with Facebook or Twitter) in which the food aspects have a significant weight. The success of the experience has implied its definitive implementation in the subject. |
| Keywords: | food virtual world social networks e-learning |
| Document type: | info:eu-repo/semantics/article |
| Issue Date: | 2-Jul-2021 |
| Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/  |
| Appears in Collections: | Articles Articles cientÍfics |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Redes sociales y aprendizaje virtual.pdf | 235,17 kB | Adobe PDF |  View/Open |
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