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http://hdl.handle.net/10609/146067
Title: | GIN la Central: Ginebra ecològica del Pirineu |
Author: | Casals Garcia, Sergi |
Tutor: | Plana Jimenez, Ainhoa |
Abstract: | The following business plan verifies the viability of a micro-distillery in Ripollès, dedicated to the production of organic gin in an artisan way, focused on satisfying the gourmet market of artisan gins with a premium product, ecological and closely linked to the Catalan territory. A completely new project with a strong passion for what is being done. Focused on online marketing, but also through external distribution to gourmet shops, bars, restaurants and nightlife venues. As a differentiating factor, we are committed to organic, artisan and local products. |
Keywords: | Pyrenees gin artisan products organic products |
Document type: | info:eu-repo/semantics/bachelorThesis |
Issue Date: | 29-May-2022 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | Trabajos finales de carrera, trabajos de investigación, etc. |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
sergi_casalsTFGF0622memòria.pdf | Memòria del TFG | 959,91 kB | Adobe PDF | View/Open |
sergi_casalsTFGF0622annexos.pdf | Annexos al TFG | 1,11 MB | Adobe PDF | View/Open |
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