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http://hdl.handle.net/10609/147829
Title: | Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights |
Author: | Medina, F. Xavier Fusté-Forné, Francesc FILIMON, NELA |
Others: | Universitat Oberta de Catalunya. Estudis de Ciències de la Salut Universitat de Girona |
Citation: | Medina FX, Fusté-Forné F, Filimon N. (2023). Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights. International Journal of Environmental Research and Public Health,20(9):5691. Doi: 10.3390/ijerph20095691 |
DOI: | https://doi.org/10.3390/ijerph20095691 |
Document type: | info:eu-repo/semantics/article |
Version: | info:eu-repo/semantics/publishedVersion |
Issue Date: | 1-May-2023 |
Publication license: | https://creativecommons.org/licenses/by/4.0/ |
Appears in Collections: | Articles Articles cientÍfics |
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ijerph-20-05691.pdf | 280,03 kB | Adobe PDF | View/Open |
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