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http://hdl.handle.net/10609/4841
Title: | Building Capacity in Developing Countries : OER for Food Safety |
Author: | Heyboer, Gwyn Kim, Sunnie Bourquin, Leslie D. Thiagarajan, Deepa |
Others: | Open Ed (7th : 2010 : Barcelona) |
Citation: | Heyboer, Gwyn; Kim, Sunnie; Bourquin, Leslie D. et al. (2010). Building Capacity in Developing Countries: OER for Food Safety. In Open Ed 2010 Proceedings . Barcelona: UOC, OU, BYU. [Accessed: dd/mm/yy]. <http://hdl.handle.net/10609/4841> |
Abstract: | The Food Safety Knowledge Network (FSKN) was developed through the collaboration of Michigan State University and a professional network of international food industry retailers and manufacturers. The key objective of the FSKN project is to provide technical resources, in a cost effective way, in order to promote food safety in developing countries and for small and less developed companies. FSKN uses a competency based model including a framework, OERs, and assessments. These tools are being used to support face-to-face training, fully online training, and to gauge the learning outcomes of a series of pilot groups which were held in India, Egypt, and China. |
Keywords: | OER open education resources safety competency framework online training |
Document type: | info:eu-repo/semantics/conferenceObject |
Issue Date: | 15-Sep-2010 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | Open Ed Conference 2010 (Barcelona, 2-4 novembre 2010) |
Files in This Item:
File | Description | Size | Format | |
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Heyboer.pdf | 1,92 MB | Adobe PDF | View/Open |
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