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http://hdl.handle.net/10609/92047
Title: | Impacto en la calidad de la dieta de escolares de Educación Primaria tras realizar un programa de educación nutricional en C.E.I.P.: relevancia del comedor escolar |
Author: | Vilela Rodrigo, Verónica |
Tutor: | Fornons Fontdevila, David |
Abstract: | Obesity and overweight appear as a global public health problem, especially in children. Through various programs, international and national institutions are positioned to stop and reverse these indices. The recent social-economic-cultural changes entail a greater use of the school canteen, being a basic pillar in the nutrition of children. In the community setting, the school is ideal to adopt and maintain a healthy diet and lifestyle. Evaluate if after the implementation of the program, our school population improves the diet towards a healthy, balanced and varied diet. |
Keywords: | impact of intervention food and nutrition education school population school meals food habits |
Document type: | info:eu-repo/semantics/masterThesis |
Issue Date: | Feb-2019 |
Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ![]() |
Appears in Collections: | Treballs finals de carrera, treballs de recerca, etc. |
Files in This Item:
File | Description | Size | Format | |
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vvilelaTFM0119memoria.pdf | Memoria del TFM | 10 MB | Adobe PDF | ![]() View/Open |
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