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http://hdl.handle.net/10609/137106
Títol: | Social inequalities in changes in diet in adolescents during confinement due to covid-19 in Spain: The DESKcohort project |
Autoria: | Aguilar, Alicia Bosque-Prous, Marina González Casals, Helena Colillas Malet, Ester Puigcorbé, Susanna Esquius, Laura Espelt, Albert |
Altres: | Universitat Oberta de Catalunya (UOC) Universitat Autònoma de Barcelona (UAB) Universitat de Vic-Universitat Central de Catalunya (UVic-UCC) Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBEResp) |
Citació: | Aguilar-Martínez, A., Bosque-Prous, M., González-Casals, H., Colillas-Malet, E., Puigcorbé, S., Esquius, L., & Espelt, A. (2021). Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project. Nutrients, 13(5), 1577. doi:10.3390/nu13051577 |
Resum: | Adolescence is a critical period in the consolidation of healthy lifestyles that can last into adulthood. To analyze changes in food consumption and eating behaviors in high-school adolescents during the first confinement, a cross-sectional study was conducted at the end of confinement in Spain. Changes in the frequency or quantity of consumption of different types of food and food-related behaviors were analyzed. Socioeconomic and health-related variables were also considered. To determine whether dietary changes were related to socioeconomic position (SEP), Poisson regression models with robust variance were estimated. Overall, there were some changes towards a healthier diet such as an increase in fruit consumption (38.9%) and a decrease in the consumption of soft drinks (49.8%), sweets and pastries (39.3%), and convenience foods (49.2%). Some changes, however, were related to less healthy behaviors, such as a more irregular pattern of meal distribution (39.9%) or an increase in snacking between meals (56.4%). Changes towards less healthy eating were also related to students¿ SEP. The risk of worsening the diet was found to be 21% higher in adolescents from a more disadvantaged SEP. Future public policies could be adapted to avoid increasing nutritional and health inequalities. |
Paraules clau: | adolescent food habits socioeconomic position social inequalities COVID-19 |
DOI: | 10.3390/nu13051577 |
Tipus de document: | info:eu-repo/semantics/article |
Data de publicació: | 2-mai-2021 |
Llicència de publicació: | http://creativecommons.org/licenses/by/3.0/es/ |
Apareix a les col·leccions: | Articles Articles cientÍfics |
Arxius per aquest ítem:
Arxiu | Descripció | Mida | Format | |
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Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain. The DESKcohort Project.pdf | 1,06 MB | Adobe PDF | Veure/Obrir |
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