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http://hdl.handle.net/10609/147829
| Title: | Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights |
| Author: | Medina, F. Xavier  Fusté-Forné, Francesc FILIMON, NELA |
| Others: | Universitat Oberta de Catalunya. Estudis de Ciències de la Salut Universitat de Girona |
| Citation: | Medina FX, Fusté-Forné F, Filimon N. (2023). Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights. International Journal of Environmental Research and Public Health,20(9):5691. Doi: 10.3390/ijerph20095691 |
| DOI: | https://doi.org/10.3390/ijerph20095691 |
| Document type: | info:eu-repo/semantics/article |
| Version: | info:eu-repo/semantics/publishedVersion |
| Issue Date: | 1-May-2023 |
| Publication license: | https://creativecommons.org/licenses/by/4.0/  |
| Appears in Collections: | Articles Articles cientÍfics |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ijerph-20-05691.pdf | 280,03 kB | Adobe PDF |  View/Open |
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