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http://hdl.handle.net/10609/67128
| Title: | Alimentación saludable en prisión: ¿Es posible? |
| Author: | Varoucha Azcarate, Ana Cristina |
| Tutor: | Fornons Fontdevila, David |
| Others: | Universitat Oberta de Catalunya |
| Abstract: | Study and analysis of the prevalence of metabolic pathologies and the food offered to the inmates of a Correctional Center of Catalonia in relation to the Healthy Eating Index in Spain; analysis of the food of the penitentiary establishments and educational proposals of Healthy Nutrition amongst the inmates. |
| Keywords: | healthy nutrition prison collective feeding applied |
| Document type: | info:eu-repo/semantics/masterThesis |
| Issue Date: | Jun-2017 |
| Publication license: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/  |
| Appears in Collections: | Treballs finals de carrera, treballs de recerca, etc. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| avarouchaTFM0617memoria.pdf | Memoria del TFM | 2,38 MB | Adobe PDF |  View/Open |
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